

For thousands of years, coconuts have been an integral part of the diet in tropical climates, providing the nourishment needed to sustain a healthy life.According to the results of many studies, coconut's unique form of saturated fat actually helps prevent heart disease, stroke, and hardening of the arteries. Unlike other oils and fats, coconut oil contains a large amount of the fatty acid known as lauric acid, which is the predominant fatty acid found in mother's milk. The lauric acid makes breast milk easily digestible, it strengthens the immune system and protects against viral, bacterial and fungal infections. Studies have shown coconut oil's effectiveness with HIV, SARS, Crohn's Disease, as well as other chronic illnesses. It detoxifies the liver, helps to build lipoproteins, fats and hormones and bile, which is necessary for digestion. Coconut's amazing healing properties are also attributed to reducing the risk of other degenerative conditions such as cancer, osteoporosis, and diabetes. The medium chain fatty acids help to create a healthy digestive tract, which in turn allows for better digestion and absorption of the nutrients in our foods. They also speed up metabolism providing an immediate source of energy while supplying fewer calories than other fats. It is the food of choice for those with hypothyroidism. Coconut oil helps protect against skin cancer and other blemishes and helps prevent premature aging and wrinkling. As a cooking oil, it is highly resistant to heat and spoilage. In fact, coconut oil has been called "the healthiest dietary oil on earth".
< read previous term • read next term >