Hey there Nibblers! We are so excited to start the holiday season with some blogs and recipes! Get ready- it's going to be fun and informative.
We love creating recipes in the NibMor kitchen. NibMor gal Lauren Fahey loves this season because she loves PUMPKIN anything! So co-founder and NibMor chef Heather K. Terry decided to cook up a treat in her honor (co-founder Jennifer Love and NibMor gal Jenny Stachon didn't mind the treat!). This recipe can be done with either the 6-Spice or Original Drinking Chocolates- but we like a little kick in the pants around here, so we went for it! This is a great ending to any meal, plus it's low glycemic (our Drinking Chocolate line is sweetened with Coconut Palm Sugar), high in vitamins and minerals, and it's under 200 calories- YEAH! Celebrate the holiday's with this delicious and healthy drink!
Pumpkin Pie Hot Chocolate
8oz Almond Milk (or whatever your 'milk' preference is)
2 heaping tablespoons NibMor 6-Spice Drinking Chocolate
2 1/2 heaping tablespoons Pumpkin Puree
Using a sauce pan, start to heat the 'milk' over a medium heat. Add in the Drinking Chocolate mix and pumpkin puree. Use a whisk to mix it well and break down the puree. Do not boil but heat long enough to see steam coming off the top. Serve in mugs- Enjoy!