What is the difference between Cacao and Cocoa?
What does % cacao mean?
How do you sweeten your chocolate?
What makes your chocolate diabetic friendly?
Are all your products organic?
How should I store your chocolate?
Are your products suitable for vegans, vegetarians, and raw foodists?
How does NibMor minimize its environmental footprint?
How do you sweeten your chocolate?
A. We use Agave Nectar, a naturally occurring sweetener. Agave, also known as the Maguey, grows in the harsh desert environment of North Central Mexico and has been used by the natives for over 9000 years. Agave Nectar is harvested from the heart of the living Agave plant where it secretes its nectar. An organic, vegan enzyme is added to break down the disaccharide sugar into fructose and dextrose. The human brain registers Agave Nectar as tasting approximately 1.4 times sweeter than refined sugar, offering an equivalent sweetness for nearly half the amount of carbohydrate calories.
