Chocolate Tahini Coconut Cups

Ingredients:

• 2 bags nib mor Original Organic Dark Chocolate snacking squares, chopped
• 2 tbsp coconut oil
• 1 cup unsweetened coconut, shredded
• 1 cup tahini
• 2 tbsp coconut oil
• Strawberries, chopped, for decoration

Directions:

1. Melt the chocolate over a double boiler by placing the chocolate in a heat-safe bowl used as the lid over boiling water in a medium sauce pan. This allows it to melt slowly.
2. Cool chocolate for a few minutes before adding tahini, coconut, and the coconut oil
3. Spoon the mixture into muffin paper cups
4. Decorate with strawberries
5. Freeze for 4 hours and enjoy